Implementing Sustainable Practices in Dairy Manufacturing: A Guide for Small Companies Towards Carbon Neutrality by 2050

Abstract

This paper serves as a practical guide for small dairy manufacturing companies aiming to implement sustainable practices with the goal of achieving carbon neutrality by 2050. Focusing on the food and beverage industry, particularly dairy production, we outline the steps necessary to initiate sustain- ability initiatives, starting from data collection and assessment of scope 1, 2, and 3 emissions. We discuss partnering with industry stakeholders to establish baselines, aligning with the Science Based Targets initiative, and setting up Environmental Management Systems (EMS). By laying out small, actionable steps and emphasizing the importance of team building, the use of scorecards, and internal engagement, this guide empowers executives and teams to embark
on their sustainability journey